The Amazing Avocado

They may be small but they pack a health punch that can’t be beat

While eating a particularly delicious guacamole one day, someone asked me, “Why did you move to Mexico?” “For the avocados!” I responded, only half joking. The abundance of fresh, ripe (and sometimes green so I can plan ahead), great value avocados is one of the many things I love about living in Mexico. Here are a few reasons (other than the delicious taste) to include avocado in your meals whenever possible:

Bonus Fact: The fats in avocado oil are quite resistant to heat-induced oxidation, making avocado oil one of the healthiest and safest choices for cooking. The neutral flavor also means it is suitable for almost any dish and won’t alter your flavors.

Including more avocado in your diet is easy: add it to salads, soups, smoothies and spreads, top off your tacos and mix into your ensalada mexicana. Gorge on guilt-free guacamole and appreciate the amazing avocado.

Sara Jones

Spa, Wellness & Lifestyle Expert and Founder of Spa & Wellness Mexico Magazine

www.spawellnessmexico.com

 

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