A delicious recipe for meat lovers, served the Mexican way   Serves 4 4 pork shanks (approximately 500 g each)   4 tablespoons plantain flour ¼ cup vegetable oil 1 tablespoon cocoa powder   ½ lemon zested 1 teaspoon ground cumin ½ small box achiote paste 1 white onion, chopped 1 cup orange juice   … Continue reading Chamorro de Cerdo (Pork Shank)