CATHERINE PAWELEK
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Foodies
Super-Powered Avocado
Catherine tells us all about this fantastic fruit, synonymous with Mexico The Green Giant, Hornet, and Lantern have nothing…
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Foodies
Chamorro de Cerdo (Pork Shank)
A delicious recipe for meat lovers, served the Mexican way Serves 4 4 pork shanks (approximately 500 g each)…
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Foodies
I Clamor for More Chamorro Tomorrow
From pork shank and fried parsley to margaritas with mariachis, Cantina Don Pepe is the real Mexican deal A couple…
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Foodies
Unique Christmas Gifts
Christmas offerings don’t have to be boring and predictable; try something food-inspired this year and show your creativity Christmas is…
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Foodies
Mexican “Pick Me Up” Dessert
If you are looking for a new way to enjoy tiramisu then try our recipe, which gives a local flavor…
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Foodies
Enchiladas Recipe
(Serves 8) INGREDIENTS 4 cups shredded cooked chicken 4 large Green Chiles, roasted, peeled and diced ½ minced medium onion 2…
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Foodies
Too Hot To Handle
Chili peppers come in various forms, flavors and shapes. Some are exotic and others are very easy to find. Find…
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Other Locations in Mexico
Las Pozas de Xilitla
Discover the perfect antidote to the hectic buzz of everyday life, just a short flight from Cancun Bored of the…
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Foodies
Carnitas (feeds 8 to 10)
4 lb boneless pork shoulder (or pork butt) cut in half ½ cup vegetable oil ½ cup lard 2 cups…
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Foodies
Hail To The Red, White And Green
Talk about special dishes! Chiles en Nogada is a dish you might only find during this season and in this…
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