LILY ESPINOSA
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Foodies
Lily’s Recipe: Enchiladas Suizas
Hola amigos! As most of you want to learn the basics of Mexican food, today we look at enchiladas. There…
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Foodies
Lily’s Frozen Orange Margaritas
Hola amigos! Yesterday a very dear friend came to visit me. The days have been very hot, so we needed…
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Foodies
Traditional Beef Steak in Dried Chile Sauce
Hola, my dear readers! Mexico’s traditional food, as we know it now, is a fusion of Mesoamerican ingredients and culinary…
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Foodies
Milpa Soup: A Mexican Dish with Ingredients Grown Using Traditional Means
In Mexico, for thousands of years, a traditional crop growing system has existed known as “milpa” (from the náhuatl language:…
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Foodies
Refried Mexican Beans Recipe
Ingredients Step 1 1 kilo of dry beans – black, pinto, your favorite! ½ medium onion 5 garlic cloves…
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Foodies
Dry Noodles with Three Chiles Recipe
Sometimes we just don´t have the time or energy to cook every day from scratch. My granny loved to prepare…
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Foodies
Mexican Tortillas – Make Them at Home
The ingredient you will always find in any Mexican home is tortillas, because tacos are our thing! Here is the…
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Foodies
Churros (and Hot Chocolate)
Believe it or not, Playa del Carmen, Tulum and surrounding areas can be pretty cold in winter. Well, at least…
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Foodies
Red Pozole Jalisco-Style (Pozole Rojo Estilo Jalisco)
A traditional dish to prepare over the holidays in Mexico is pozole (hominy stew), originally from the state of Jalisco.…
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Foodies
Manchamanteles – A Festive Favorite
A must on many Mexican tables at Christmas is Manchamanteles (Tablecloth Stainer) and I want to share with you my…
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