Foodies
Passion by Martín Berasategui
December 21, 2016
Passion by Martín Berasategui
The world-famous chef and winner of 8 Michelin stars recently held a special evening at his award winning restaurant located…
Mexican “Pick Me Up” Dessert
December 21, 2016
Mexican “Pick Me Up” Dessert
If you are looking for a new way to enjoy tiramisu then try our recipe, which gives a local flavor…
Are You Getting ‘5 a Day’?
December 21, 2016
Are You Getting ‘5 a Day’?
Fruits and vegetables deliver the majority of the vitamins, minerals, antioxidants and fiber that we all need in our diet…
3XL Burger
December 7, 2016
3XL Burger
I was happy to find that Playa del Carmen has a great burger place conveniently located downtown on Calle 8,…
Enchiladas Recipe
December 7, 2016
Enchiladas Recipe
(Serves 8) INGREDIENTS 4 cups shredded cooked chicken 4 large Green Chiles, roasted, peeled and diced ½ minced medium onion 2…
Too Hot To Handle
December 7, 2016
Too Hot To Handle
Chili peppers come in various forms, flavors and shapes. Some are exotic and others are very easy to find. Find…
La Cuisine Cozumel
December 7, 2016
La Cuisine Cozumel
La Cuisine offers healthy vegan and vegetarian dining options Are you looking for healthy food in Cozumel that is vegan…
Basic Foodie Artisan Bakery and Cafe
December 7, 2016
Basic Foodie Artisan Bakery and Cafe
With a focus on organic and natural ingredients, this artisan bakery and cafe offers visitors healthy, freshly prepared, delicious options…
Noma Pop-up: Good Or Bad News?
December 7, 2016
Noma Pop-up: Good Or Bad News?
The avant-garde Danish restaurant is making its way for a temporary stay in Tulum, but does is its presence beneficial…
Carnitas (feeds 8 to 10)
October 4, 2016
Carnitas (feeds 8 to 10)
4 lb boneless pork shoulder (or pork butt) cut in half ½ cup vegetable oil ½ cup lard 2 cups…