Foodies

Believe it or not, Playa del Carmen, Tulum and surrounding areas can be pretty cold in winter. Well, at least…

Pungent cheeses, steaming tortillas, fragrant breads, tasty pasta, unbelievable frozen treats are what I associate with artisanal. Are these authentic,…

A traditional dish to prepare over the holidays in Mexico is pozole (hominy stew), originally from the state of Jalisco.…

A few weeks ago I was invited to attend a pre-Hispanic dinner at the Skylights restaurant in the Hotel Princess.…

A few weeks ago, an inauguration was held for a new place to eat and have a good time, with…

A must on many Mexican tables at Christmas is Manchamanteles (Tablecloth Stainer) and I want to share with you my…

One of the things that I enjoy most in life is eating, so I’m always looking for new places to…

Out of many traditional drinks we have in Mexico, one that I love is “Cazuelas Locas” or “Cazuelas Voladoras”, translated…

ARGENTINE EMPANADAS (makes 12) Ingredients 450g ground beef 2 tablespoons vegetable oil 2 tomatoes, finely chopped 2 medium onions, finely…

Tamales: sweet or salty, wrapped in cork husk or banana leafs, choose your favorite, we love them all! Ingredients 300g…