Foodies

On Friday, October 27 I attended one of my favourite reporting assignments of 2017: the Sixth Annual National Mezcal Fair,…

No Sleepy or Grumpy here, but like the seven dwarfs, we could give names to the tastes and smells of…

The diversity, creativity, passion, history and humor that distinguish Mexico can be savored in each one of its dishes. The…

Ingredients to prepare the pork 1 kilo pork leg ¼ pork ribs ½ small onion ½ medium head of garlic…

“Don’t let a pumpkin confuse you….it is only a squash”, it was once said. A couple of weeks ago I…

Ingredients                                                        …

Although the Dia de los Muertos may seem like a somber affair, in reality it is more of a pensive…

When we think of Mexican food, the first things that come to mind are tacos, salsas, fresh dishes and handmade…

Many Mexican dishes are carb-loaded and somewhat greasy, but an easily substituted ingredient here and there will give you wholesome,…