#food
-
Foodies
Men of Cancun: Meet Chef Cesar Germain
I recently had the privilege of meeting an incredible chef in Cancun, whose techniques and versatility wowed me and I…
Read More » -
Editorial
Living Local, Feeling Global in Playa del Carmen
May is a very celebratory month in Mexico! We’ve just enjoyed a public holiday for labor day on May 1,…
Read More » -
Health & Fitness
VegEnero – Vegan for a Month
In January 2017 I went vegetarian for a month. This year I decided to give myself a slightly more difficult…
Read More » -
Foodies
Playa del Carmen’s Artisanal Food Producers
Pungent cheeses, steaming tortillas, fragrant breads, tasty pasta, unbelievable frozen treats are what I associate with artisanal. Are these authentic,…
Read More » -
Discover Mexico
Los Cabos – Three Times Is The Charm
I had been to Los Cabos twice before, but it seems that the magic of the area and my good…
Read More » -
Foodies
Manchamanteles – A Festive Favorite
A must on many Mexican tables at Christmas is Manchamanteles (Tablecloth Stainer) and I want to share with you my…
Read More » -
Foodies
Mexican Rice with Chile Poblano
Ingredients 1 cup plain white rice 1 1/2 cups chicken broth 3 medium tomatoes 1 small piece of onion 2…
Read More » -
Foodies
Rice and Horchata
Have you often wondered what is the name of that milky white beverage that is ladled from a large glass…
Read More » -
Foodies
The Other Gift from the Gods
Although corn was considered a gift from the gods, rice comes a close second. It has been an integral part…
Read More » -
Puerto Vallarta
Salud Super Food
Several weeks ago, I wrote about the perfect gift that I received from my brother, intended for someone who is…
Read More »
