#foodies
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Foodies
Carnitas (feeds 8 to 10)
4 lb boneless pork shoulder (or pork butt) cut in half ½ cup vegetable oil ½ cup lard 2 cups…
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Foodies
Estia, a Taste of Greece in Playa
Estia is one of the only few authentic Greek restaurants from Mexico city to Panama. Chef Panos, owner of the…
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Foodies
The Rodistar Churrascaria & Sandwich
Playa del Carmen has a new place where you can get a taste of authentic northern Mexico beef, located in…
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Foodies
Hail To The Red, White And Green
Talk about special dishes! Chiles en Nogada is a dish you might only find during this season and in this…
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Foodies
Take a Slice and Make a Margarita
Citrus season is upon us here in Mexico. Catherine explores a variety of citrus fruits available to us in Mexico…
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Foodies
Carlota de Limón
Have you been invited to a friend’s house and you don’t want to bring the omnipresent and boring trifle, tiramisu…
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Foodies
Passion by Martín Berasategui
The Paradisus Resort in Playa del Carmen offers guests, visitors to the Riviera Maya and residents the opportunity to experience…
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Foodies
Shall We Put the Kettle On?
Discover a variety of teas and their healthy properties with our resident tea expert, Sara Jones (well, she is British…
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Foodies
Herbs and Spices
With so many different types of seasoning available to us in Mexico, why not experiment with your recipes and try…
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Foodies
Twisting, Turning Pounding and Grinding
Regardless of the ingredients, Mexican cuisine wouldn’t be the same without actual Mexican utensils, and Catherine teaches us about one…
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