#mexicanfood
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Foodies
Appetizers for Evening Entertaining
ARGENTINE EMPANADAS (makes 12) Ingredients 450g ground beef 2 tablespoons vegetable oil 2 tomatoes, finely chopped 2 medium onions, finely…
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Foodies
Chocolate Tamales (Tamales de Chocolate)
Tamales: sweet or salty, wrapped in cork husk or banana leafs, choose your favorite, we love them all! Ingredients 300g…
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Foodies
Mushrooms of Mexico
No Sleepy or Grumpy here, but like the seven dwarfs, we could give names to the tastes and smells of…
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Foodies
Mexico Lindo Cooking
The diversity, creativity, passion, history and humor that distinguish Mexico can be savored in each one of its dishes. The…
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Foodies
Tamales Verdes (Tamales with Green Sauce)
Ingredients to prepare the pork 1 kilo pork leg ¼ pork ribs ½ small onion ½ medium head of garlic…
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Foodies
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Foodies
Breaking Bread for the Day of the Dead
Although the Dia de los Muertos may seem like a somber affair, in reality it is more of a pensive…
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Art & Culture
The Tradition of the Day of the Dead
The month of November is here once again, and with it brings one of the most beautiful and colorful traditions…
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Foodies
Shrimp Ceviche
When we think of Mexican food, the first things that come to mind are tacos, salsas, fresh dishes and handmade…
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Foodies
Healthy Home Dining
Many Mexican dishes are carb-loaded and somewhat greasy, but an easily substituted ingredient here and there will give you wholesome,…
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