#mexicanfood
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Foodies
Vegan and Vegetarian Restaurants in Playa
In Playa del Carmen there are many good quality options for vegan and vegetarians. Here’s a look at a few…
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Foodies
In the Kitchen with Lily Espinosa
Your full name: Elsa Guadalupe Yambao Espinosa Rivera, my friends and family call me Lily. Where are you from? Mexico…
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Foodies
Mouthwatering Mexican Mole
I can still see my abuela, Meyita with all women in the family, happily chatting, while roasting, grinding and preparing…
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Discover Mexico
In the Spotlight – El Coleguita
It’s time for me to talk about food again. Since I am living in the Riviera Nayarit, the topic of…
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Foodies
Summer Sauté
Let’s give those summer vegetables a run for their money with a triple purpose. Here is a quick, simple, and…
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Foodies
Aguachiles and Agua de Jamaica
Hola amigos! Summer is here, and these long, warm days inspired me to share a fresh, delicious and super easy…
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Foodies
Rice and Horchata
Have you often wondered what is the name of that milky white beverage that is ladled from a large glass…
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Foodies
The Other Gift from the Gods
Although corn was considered a gift from the gods, rice comes a close second. It has been an integral part…
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Chef Interview: Rick Bayless
The famous American chef, restaurateur, author and television host was in town to celebrate Fourth of July weekend with an…
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Foodies
Enchiladas Recipe
(Serves 8) INGREDIENTS 4 cups shredded cooked chicken 4 large Green Chiles, roasted, peeled and diced ½ minced medium onion 2…
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