#tulum
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Foodies
Lily’s Recipe: Enchiladas Suizas
Hola amigos! As most of you want to learn the basics of Mexican food, today we look at enchiladas. There…
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Animal Welfare
The Spiny Tailed Iguana of Mexico
If you’ve spent time wandering around the Riviera Maya, you’ve probably seen the spiny tailed iguana or black iguana as…
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Foodies
Milpa Soup: A Mexican Dish with Ingredients Grown Using Traditional Means
In Mexico, for thousands of years, a traditional crop growing system has existed known as “milpa” (from the náhuatl language:…
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Foodies
Venues in Tulum Set the Example for Green Hospitality by Putting the Environment First
Environmental concerns, no negative impact on our habitat, and lowering our carbon footprint are just some of the things hospitality…
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Foodies
Dry Noodles with Three Chiles Recipe
Sometimes we just don´t have the time or energy to cook every day from scratch. My granny loved to prepare…
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Foodies
In the Wild of Tulum
A few weeks ago I met a woman making a difference in Tulum, contributing to the town’s reputation as a…
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Tulum
Ladies Who Lunch: Not Just a Women’s Group
There is a growing local group of dedicated and determined women who meet to celebrate their community and what they…
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Foodies
Launch of PlayaFood Restaurant Guide App
Move over Trip Advisor, there’s a new app in town! Before the end of 2017, the launch of a…
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Entertainment
Night Clubbing and Music Bars in Playa and Beyond
Is Playa del Carmen still the number one destination to party on the Riviera Maya? The most touristic places are…
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Foodies
Chocolate Tamales (Tamales de Chocolate)
Tamales: sweet or salty, wrapped in cork husk or banana leafs, choose your favorite, we love them all! Ingredients 300g…
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